Saffron 10 Gram Royal Spices Natural Ultra High Quality For Tea Paella Rice Cooking
Saffron is the most expensive spice in the world. Our Natural saffron is carefully harvested using old traditional methods. All our saffron stigmas are handpicked carefully, and only the best stigmas are selected for selling. Saffron is widely used in Middle East, Indian, European, and Arab cuisine.
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Saffron is a spice of natural products, commonly known as the “saffron crocus”.natural saffron has a pleasant taste .
The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food.
Saffron, long among the world’s most costly spices by weight. Saffron’s taste and iodoform or hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles.
Natural and strong taste. Colour Due to the high quality of our Saffron, the colouring strength is very high. You have to use very little to achieve good colouring. In comparison to other spices or dried foods, the nutrient content of dried natural saffron shows richness of nutritional value across B vitamins and dietary minerals.